Zhen Hong Korean Restaurant (Chaoda Panggu Branch)
韩式料理 · ⭐ 4.3
Rooms 108–109, Building 14, Chaoda Entrepreneurship Park, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Rooms 108–109, Building 14, Chaoda Entrepreneurship Park, Jiayuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Dog Sauce, True Red Dog Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.3
- Address: Rooms 108–109, Building 14, Chaoda Entrepreneurship Park, Jiayuan Road
- Popular dishes: Beef, Dog Sauce, True Red Dog Meat, Stone Plate Tofu and Egg Combination, Stone Pot Rice Bowl
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Dog SauceA Chinese home-style dish made with minced pork and fermented soybean paste, seasoned with garlic, ginger, and spices for a savory flavor.
True Red Dog MeatA traditional dish made with dog meat simmered in spices and seasonings, resulting in a rich, reddish-brown color and tender texture.
Stone Plate Tofu and Egg CombinationA dish made with soft tofu and eggs, cooked on a heated stone plate for a rich, savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Mineral Water Cold NoodlesCold noodles made with buckwheat, chilled in mineral water and served with vegetables and meat for a refreshing taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Bibimbap Meat WrapKorean meat wrap features marinated beef or pork wrapped in lettuce leaves with kimchi and vegetables, offering a fresh and savory bite.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.