Close

Liu Family Courtyard (Shuiximen Branch)

Sichuan cuisine · ⭐ 4.2

No. 139-4 Shuiximen Street

Dishes

• 

  Liu's One-Pot Stew

  Liu's One-Pot Stew is a traditional Chinese dish made by simmering various ingredients in one pot with seasonings. Main ingredients include meat, vegetables, and soy products, which are cooked slowly to absorb the broth and create a rich flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stewed Pork and Spare Ribs

  A savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
• 

  Da Yuan Xiao Bing

  Da Yuan Xiao Bing is a traditional Chinese flatbread made mainly from flour, water, and edible oil. The dough is rolled into thin pancakes and pan-fried until golden brown, with a crispy texture.
• 

  Sichuan-style Boiled Pork Kidney

  A Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
• 

  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Roasted Pork Elbow

  Roast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Stove Pot Beef Brisket with Mushrooms

  Stove pot beef brisket with mushrooms is a Chinese stew made with beef brisket and mushrooms. The beef brisket is blanched and then cooked with mushrooms and seasonings in a stove pot until the meat becomes tender and the broth is rich.
• 

  Pickled Mustard Stem Braised Intestines

  Pickled mustard stem braised intestines is a dish made with pickled mustard stems and intestines, cooked by stewing. It has a salty and fragrant flavor, with a sour taste from the fermented vegetables.
• 

  Garlic Pan-Seared Shrimp

  Fresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
• 

  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Braised Catfish with Bean Noodles

  Braised Catfish with Bean Noodles is a Chinese dish made with catfish and bean noodles, cooked by stewing. The tender catfish meat pairs well with the bean noodles that absorb the broth, offering a rich flavor.
• 

  Duck Gizzard and Beef Tendon Stir-fry

  A Chinese dish featuring duck gizzards and beef tendons, slow-cooked or stir-fried to achieve a rich, tender texture.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews