Penglaiju Beijing-Style Hot Pot (Liyuan Road Branch)
Hot pot · ⭐ 4.3
100 meters east of Liyuan Road and Sheng International, north side of the road, Weiyang District; Jin Ye · Guan Hu Da Di (west of Ya Zhang Men)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Liyuan Road and Sheng International, north side of the road, Weiyang District; Jin Ye · Guan Hu Da Di (west of Ya Zhang Men). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Golden Needle Mushrooms, Hand-Cut Beef, Hand-Cut Fresh Beef Top Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: 100 meters east of Liyuan Road and Sheng International, north side of the road, Weiyang District; Jin Ye · Guan Hu Da Di (west of Ya Zhang Men)
- Popular dishes: Sichuan Golden Needle Mushrooms, Hand-Cut Beef, Hand-Cut Fresh Beef Top Sirloin, Hand-Cut Fresh Beef Tenderloin, Fresh Lamb Leg Meat, Hand-Cut
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Dishes
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Hand-Cut Fresh Beef Top SirloinHand-cut fresh beef tenderloin from the upper shoulder, finely sliced by hand, with tender texture and clear marbling. Typically served raw or quickly blanched to preserve the original flavor.
Hand-Cut Fresh Beef TenderloinHand-cut fresh beef tenderloin, sliced by hand and quickly cooked. Main ingredient is beef tenderloin, with minimal seasoning using葱姜蒜, prepared by stir-frying or quick boiling.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.