Heart's Feast (Rainbow Branch)
Cantonese cuisine · ⭐ 3.3
2nd Floor, No. 100, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 100, Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Heart-shaped Shrimp Dumplings, Crystal Fragrant Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 2nd Floor, No. 100, Liwan Road
- Popular dishes: Three-Thread Noodles, Heart-shaped Shrimp Dumplings, Crystal Fragrant Dumplings, Thai Sauce Tofu Skin Rolls, Avocado Char Siu Pastry
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Heart-shaped Shrimp DumplingsHeart-shaped shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Crystal Fragrant DumplingsA delicate dumpling made with pork and shrimp, hand-folded into translucent wrappers, offering a savory and aromatic bite.
Thai Sauce Tofu Skin RollsTofu skin rolls filled with seasoned meat, deep-fried and glazed with a sweet and spicy Thai sauce.
Avocado Char Siu PastryA fusion dish featuring crispy pastry filled with marinated pork and fresh avocado, baked to golden perfection.
Steamed贵妃 ChickenWhite-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
Special Century Egg and Pork PorridgeSpecial century egg and pork porridge is a porridge made with century eggs and lean pork as main ingredients, cooked with rice. The century egg is cut into pieces, the lean pork is sliced, and then cooked together with rice until soft and smooth.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Crispy Taro CakeA traditional Cantonese dessert made from tapioca flour and water, steamed to a soft, chewy texture with a crispy outer layer. Served sweet, often with syrup or coconut milk.
Medicated Chicken Claw Steamed in Herbal BrothA nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
Cordyceps Pork SausageA sausage made from fresh pork and cordyceps, known for its delicate texture and unique aroma, steamed to perfection.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Wasabi Cheese Shrimp TartA savory tart made with shrimp, wasabi, and cheese, baked in a crispy pastry shell.