Henan Restaurant (Huatong Commercial Plaza Branch)
农家菜 · ⭐ 3.5
Nos. 6–16, Huatong Commercial Plaza, Huatong Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–16, Huatong Commercial Plaza, Huatong Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Heart, Five-Spice Pig Liver, Stir-fried Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: Nos. 6–16, Huatong Commercial Plaza, Huatong Garden
- Popular dishes: Five-Spice Pork Heart, Five-Spice Pig Liver, Stir-fried Pig's Head Meat, Sweet and Sour Chicken Pieces, Shredded Pork Noodles
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Dishes
Five-Spice Pork HeartA traditional Chinese dish made by stewing pork heart with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
Sweet and Sour Chicken PiecesA Chinese dish made with fried chicken pieces stir-fried in a sweet and sour sauce, often served with vegetables.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Stir-Fried Long Beans with PorkLong beans stir-fried with pork, a savory and comforting home-style dish.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.