Halal · Huiyanlou养生涮羊肉
Hot pot · ⭐ 4.5
Building No. 1, Furong New World, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building No. 1, Furong New World, Furong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Black Tripe, Angus Snowflake Wagyu Beef, Sakura Dressing Bok Choy and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Building No. 1, Furong New World, Furong South Road
- Popular dishes: 8-Second Black Tripe, Angus Snowflake Wagyu Beef, Sakura Dressing Bok Choy and Bamboo Shoots, Secret Spicy Chili Sauce, Shrimp Tail Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Black TripeA classic Sichuan hot pot dish featuring fresh beef tripe briefly blanched for 8 seconds to retain crispness, served in spicy broth with garlic and sesame oil dip.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Sakura Dressing Bok Choy and Bamboo ShootsFresh bok choy and bamboo shoots are tossed in a sakura-flavored dressing, offering a refreshing and subtly sweet taste with a crisp texture.
Secret Spicy Chili SauceA rich, spicy chili sauce made with Sichuan peppercorns, dried chilies, and fermented bean paste, perfect for enhancing flavor in noodles, dumplings, or stir-fries.
Shrimp Tail BaoA specialty snack made by marinating fresh shrimp tails, wrapping them in soft dough, and grilling until golden. The outer layer is crispy while the filling remains juicy and flavorful.
Ox Tail BeefA dish made with beef brisket and seaweed, slow-cooked to tender perfection with a savory flavor.
Freshly Sliced Pork TenderloinA dish made with fresh pork tenderloin slices quickly stir-fried to retain tenderness, seasoned simply with garlic, ginger, and scallions.
Fresh Sliced Cucumber StripsFreshly sliced cucumber sticks are made by peeling and cutting cucumbers into thin strips, served cold without cooking. Main ingredient is cucumber; simply mix with salt, sugar, vinegar, or garlic after slicing.