Korean Myeongdong Charcoal Grill (Changping Store)
Barbecue · ⭐ 4.3
No. 4 Jinhé Road, Room 105
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jinhé Road, Room 105. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly, Signature Heart Meat, Signature Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.3
- Address: No. 4 Jinhé Road, Room 105
- Popular dishes: Premium Pork Belly, Signature Heart Meat, Signature Beef Short Plate, Kimchi Pancake, Kelp Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork BellyPremium pork belly, marinated and slowly braised for tender, flavorful results.
Signature Heart MeatSignature heart meat uses muscle from the pig's heart, cleaned and sliced, then marinated with rice wine, light soy sauce, and starch before stir-frying or pan-searing to keep it tender.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Grilled Pork BellyRoasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese-filled Stir-fried Rice NoodlesCheese-filled rice cake stir-fry uses rice cakes as the main ingredient, combined with cheese (usually mozzarella) and vegetables like onions and green peppers. The rice cakes are sliced and stir-fried with cheese until melted and coated, creating a soft exterior and chewy interior.
Seasoned Pork ChopSeasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
Korean-style Side DishA traditional Korean side dish made from fermented vegetables seasoned with chili, garlic, and fish sauce, offering a tangy and spicy flavor.