Bang Bang Kitchen Hong Kong-style Teahouse (Futian Branch)
Cantonese cuisine · ⭐ 4.0
Shop No. 33, 1st Floor, Jīndì Míngjīn Plaza, Yùhēng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 33, 1st Floor, Jīndì Míngjīn Plaza, Yùhēng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Ice Bear Milk Tea, Lemon Tea, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 33, 1st Floor, Jīndì Míngjīn Plaza, Yùhēng Road
- Popular dishes: Signature Ice Bear Milk Tea, Lemon Tea, Ginger Pork Trotter, French Toast, Steamed Sea Bass
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Dishes
Signature Ice Bear Milk TeaA signature milk tea made with premium tea and fresh milk, served chilled with fruit or pearls for a refreshing taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
Special Pineapple Bun with ButterA Hong Kong-style snack made by pairing a crispy pineapple bun with creamy butter, offering a sweet and rich flavor.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
White Mushroom Chicken Cream SoupA rich and creamy soup made with chicken strips and white mushrooms, blended with cream for a smooth, savory flavor.
Oil-seasoned OkraA dish made by blanching fresh okra and dressing it with sesame oil, offering a smooth texture and subtle aroma.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.