Nioyi Charcoal Grilled Chicken (Hezuo Road No.10 Branch)
日料 · ⭐ 4.5
Shop 311, Level L3, No. 10 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 311, Level L3, No. 10 Hezuo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lantern Fish, Menthol Cod Roe Zucchini, Plum Tomato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.5
- Address: Shop 311, Level L3, No. 10 Hezuo Road
- Popular dishes: Lantern Fish, Menthol Cod Roe Zucchini, Plum Tomato Salad, Grilled Chicken Hearts, Grilled Chicken Wings
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Dishes
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum Tomato SaladPlum tomato salad is made with fresh tomatoes and plums. Tomatoes are cut into pieces and cooked or mixed with plums, allowing the tomatoes to absorb the plum's tangy aroma for a refreshing taste. A small amount of sugar or salt is added during preparation to enhance the natural flavors.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Soy Sauce Ice CreamA unique dessert made by blending soy sauce with dairy to create a savory-sweet ice cream, offering a surprising and rich flavor profile.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Foie Gras ToastA gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.
Butter Chicken and Oyster MeatA fusion dish featuring chicken and fresh oyster meat sautéed in butter with garlic, onion, and soy sauce for a rich, savory flavor.
Black Truffle Foie Gras Tea Bowl Steamed EggA refined dish blending Chinese and Western flavors, featuring tender foie gras and black truffle steamed with egg for a silky texture and rich aroma.