Starfire Banquet Hotel (Chaohu Ruifeng International Building Materials Market Store)
地方菜 · ⭐ 3.7
Building No. 11, Rui Feng International Market, Jinhu Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 11, Rui Feng International Market, Jinhu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Steamed Silver Carp, Clay Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Building No. 11, Rui Feng International Market, Jinhu Avenue
- Popular dishes: Yangzhou Fried Rice, Steamed Silver Carp, Clay Pot Beef, Stone-Heated Egg, Braised Three Treasures
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Silver CarpSteamed silver carp is a dish featuring fresh silver carp as the main ingredient. After cleaning, it's steamed with ginger slices and scallions over high heat, preserving its natural flavor without excessive seasoning.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Stone-Heated EggA Chinese dish featuring eggs cooked on a heated stone, resulting in a tender and flavorful texture.
Braised Three TreasuresA classic Chinese home-style dish featuring potatoes, carrots, and green peppers braised in a savory sauce of soy sauce, sugar, and wine.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.