Dongfang Yichuan · Grilled Fish & Bar (Jiangwen Road Store)
Barbecue · ⭐ 4.1
Level 1, Nos. 413–417 Jiangwen Road (3-hour free parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Nos. 413–417 Jiangwen Road (3-hour free parking). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Skewers, Signature Crispy Tripe Skewers, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: Level 1, Nos. 413–417 Jiangwen Road (3-hour free parking)
- Popular dishes: Grilled Pork Skewers, Signature Crispy Tripe Skewers, Grilled Scallops, Roasted Garlic Shoots, Spicy Specialty Grilled Fish
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Dishes
Grilled Pork SkewersGrilled pork skewers made from marinated pork belly, a popular street food in East Asia.
Signature Crispy Tripe SkewersFresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Braised EdamameSpicy braised edamame is a dish made with edamame, seasoned with chili peppers and Sichuan peppercorns, then braised. It has a tender texture and a rich spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Nine-Belly FishCrispy Nine-Belly Fish is a dish made with nine-belly fish, marinated, coated in flour, and deep-fried. The outer layer is crispy, while the inside is tender and rich in flavor.