Muy House Courtyard · Barbecue
Barbecue · ⭐ 3.5
No. 381-2, Jiang'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381-2, Jiang'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Peeled Shrimp, Inner Mongolia Lamb Skewers, Char Siu Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 381-2, Jiang'an Street
- Popular dishes: Marinated Peeled Shrimp, Inner Mongolia Lamb Skewers, Char Siu Pork Belly, Roasted Mushrooms, Garlic Shoots with Lamb Ribs
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Dishes
Marinated Peeled ShrimpA dish of fresh shrimp, peeled and marinated in a special sauce, then quickly stir-fried to achieve tender, flavorful meat.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
Char Siu Pork BellyA Cantonese dish featuring tender pork belly marinated in sweet and savory char siu sauce, then roasted to perfection.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Garlic Shoots with Lamb RibsGarlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
Crispy Cantonese Rice Noodle RollA thin rice noodle sheet filled with shrimp and pork, pan-fried until crispy on the outside while remaining soft and flavorful inside.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Qiqi Fresh Beef SkewersFresh beef cubes marinated and grilled on skewers, tender and flavorful with a savory aroma.