Close

Wu A Ge Hunan Local Cuisine (Xinhai Cheng Store)

Hunan cuisine · ⭐ 4.2

Shop S102, Building 1, Plot 09, Xinhai Cheng Phase I

Dishes

• 

  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
• 

  Braised Bighead Carp in Hanging Pot

  Fresh bighead carp from reservoir, slow-cooked with vegetables and tofu in a hanging pot, resulting in tender fish and rich broth.
• 

  Stir-fried Wugang Marinated Tofu

  A Hunan specialty dish featuring marinated tofu stir-fried with vegetables, delivering a spicy and savory flavor.
• 

  Spicy and Sour Pork Intestines in Dry Pot

  A spicy and sour dish made with pork intestines stir-fried in a dry pot with chili, garlic, ginger, and onions, popular in Sichuan cuisine.
• 

  Xiang-Style Steamed Pork with Rice Flour

  Xiang-style steamed pork with rice flour uses fatty pork slices marinated in wine, soy sauce, ginger, and garlic, then mixed with steamed rice flour and steamed until tender with rich rice aroma.
• 

  Smoked Bamboo Shoots with Homemade Pork Sausage

  Smoke-dried bamboo shoots stir-fried with homemade腊肉 is a traditional Chinese home-style dish. The smoke-dried bamboo shoots are crisp, and the腊肉 is seasoned using traditional methods for rich flavor. Sliced and stir-fried together, the腊肉's fat enhances the aroma, allowing the bamboo shoots to absorb its savory taste, creating a layered texture.
• 

  Secret-Recipe Dragon Eel

  Fresh eel is marinated in a secret sauce and steamed, resulting in tender texture and rich sauce flavor. The dish features an elegant dragon-shaped presentation with a bright red color and melt-in-the-mouth consistency.
• 

  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Fried Pork Lard with Fermented Black Beans and Chili

  A savory stir-fry dish made with pork lard, fermented black beans, and chili peppers, known for its rich aroma and spicy flavor.
• 

  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
• 

  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
• 

  Sesame Crispy Cake

  A traditional Chinese pastry made with flour, sesame seeds, and oil, baked until crispy and fragrant.

Reviews