Yan Fei Lai · Yi Zhi Fang (Qiqihar BBQ)
Hot pot · ⭐ 4.5
No. 106, Building 26, Shiwaitaoyuan, Senyang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 26, Shiwaitaoyuan, Senyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Loin Snowflake Large Cut Meat, Rice Dragon, Stuffed Pork in Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: No. 106, Building 26, Shiwaitaoyuan, Senyang Road
- Popular dishes: Top Loin Snowflake Large Cut Meat, Rice Dragon, Stuffed Pork in Bamboo, Oil-soaked Peanut Seeds, Ribs with Snowflake Meat
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Dishes
Top Loin Snowflake Large Cut MeatPremium beef top loin with distinct marbling texture. Lightly marinated and directly grilled over charcoal, preserving its natural flavor.
Rice DragonBeef tenderloin is a dish made primarily from the beef tenderloin cut, carefully prepared to highlight its tenderness and elasticity. During cooking, the meat is typically marinated to absorb flavor, then finished by roasting, stewing, or stir-frying, resulting in a dish that preserves the original taste of beef while adding rich layers of texture.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Oil-soaked Peanut SeedsOil-fried peanuts is a dish primarily made with peanuts, deep-fried in hot oil until crispy, then drained. No additional seasonings are typically used to preserve the natural aroma and texture of the peanuts.
Ribs with Snowflake MeatRibs fan雪花大片肉 uses pork rib slices with fine texture and marbled fat distribution. Marinated and quickly stir-fried or pan-seared to retain tenderness and rich flavor.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.