Fan Gua Private Kitchen (Guipan Li Branch)
特色菜 · ⭐ 4.1
Unit 106, Building 4, Guipan Li, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, Building 4, Guipan Li, Dagang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Halibut, California Bass and Frog Combo, Crunchy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: Unit 106, Building 4, Guipan Li, Dagang Subdistrict
- Popular dishes: California Halibut, California Bass and Frog Combo, Crunchy Clams, Whole Large Frog, Spicy Crawfish with Thirteen Spices
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Dishes
California HalibutA dish made with California halibut, steamed or braised with ginger, scallions, and garlic, known for its tender texture and mild, savory flavor.
California Bass and Frog ComboMain ingredients are California bass and bullfrog, prepared by steaming or braising, preserving the natural flavors with tender texture and rich broth.
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Whole Large FrogWhole large frog, marinated and deep-fried or stir-fried in a spicy sauce, offering a crispy exterior and tender, flavorful meat.
Spicy Crawfish with Thirteen SpicesFresh crawfish stir-fried with a blend of thirteen spices, creating a rich, spicy, and aromatic flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Sea Bass with BullfrogSea bass and bullfrog are combined and cooked using steaming and braising methods to preserve freshness while enhancing flavor complexity.
Golden Garlic Sichuan Pepper Spicy ShrimpFresh shrimp stir-fried with golden garlic and Sichuan pepper, delivering a bold, aromatic, and spicy flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.