Jianjiao Taiwan Canteen (Zhidong South Road Store)
地方菜 · ⭐ 4.3
Xizang South Road 1699 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xizang South Road 1699 Nong. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Wanhua Lu Rou Fan, Nanbu Fucheng Meat Sauce Rice, Lane Corner Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: Xizang South Road 1699 Nong
- Popular dishes: Northern Wanhua Lu Rou Fan, Nanbu Fucheng Meat Sauce Rice, Lane Corner Dry Noodles, Pork Intestine Stew with Small Intestines, Sweet Potato Leaves
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Dishes
Northern Wanhua Lu Rou FanA Taiwanese specialty dish featuring slow-cooked pork in a savory sauce, served over steamed rice, often with pickled vegetables or a boiled egg.
Nanbu Fucheng Meat Sauce RiceA traditional Taiwanese dish from Tainan, featuring slow-cooked minced pork sauce served over steamed rice.
Lane Corner Dry NoodlesA flavorful fusion dish featuring Italian noodles stir-fried with tomato sauce, onions, garlic, and spicy seasoning for a bold, aromatic taste.
Pork Intestine Stew with Small IntestinesA traditional Chinese dish made from pork large and small intestines, stir-fried or braised with seasonings like garlic and chili for a rich, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Chinese Cabbage StewA hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Taiwanese Night Market Large Intestine with Small SausageA popular street food from Taiwan's night markets, featuring sausage stuffed into a seasoned pork intestine, then grilled or fried for a crispy texture and savory flavor.
Raohe Street Stinky TofuRaohe Street Stinky Tofu is a famous Taiwanese snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.