Chicken Broth Spicy Stir-Fried Noodles (Lyuan Store)
小吃快餐 · ⭐ 3.8
Yuejiyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuejiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork, Thousand Leaf Magic Belly, Cumin Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Yuejiyuan Road
- Popular dishes: Shredded Pork, Thousand Leaf Magic Belly, Cumin Crispy Pork, Corn Love Sausage, Vegetarian Tripe
China trip · China travel
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Dishes
Shredded PorkThousand-thread meat is a dish made primarily with pork. Lean pork is sliced into threads and stir-fried with carrots, wood ear mushrooms, and other ingredients. The pork is first marinated with starch and seasonings before being cooked with the vegetables to create tender, flavorful meat.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Corn Love SausageCorn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Tofu Skin RollBean curd skin roll is a traditional dish primarily made with bean curd skin. The bean curd skin is carefully selected, fried until golden and crispy, then stir-fried with a specially prepared seasoning to create a rich flavor and complex texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.