Harbin Dumpling House (Honghua Road Branch)
小吃快餐 · ⭐ 3.6
Building A14, Dahualing Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A14, Dahualing Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Mixed Vegetables, Wood Ear Mushroom with Pork, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building A14, Dahualing Residential Community
- Popular dishes: Homestyle Mixed Vegetables, Wood Ear Mushroom with Pork, Mutton Dumplings
China trip · China travel
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Dishes
Homestyle Mixed VegetablesHome-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.