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Mengmenkou Mantou (Men Tou Gu Dian)

小吃快餐 · ⭐ 3.8

No. 1 Shuangyu Road, Level 1, Units 1-7

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Secret-Recipe Soybean Bun

  Secret recipe bean buns made from yellow or green soybeans, processed into sweet bean paste filling, wrapped in fermented dough and steamed. Secret seasonings enhance flavor. Soft outer skin, sweet filling inside.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Steamed Dumplings

  Steamed vegetable dumplings are made by mixing chopped vegetables with flour or rice flour, adding seasonings, shaping into balls, and steaming until cooked. Common ingredients include cabbage, carrot, and potato, with a small amount of minced meat or tofu for texture.
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  Brown Sugar Date Steamed Cake

  Black sugar date steamed cake is a蒸 dish made primarily from glutinous rice flour, brown sugar, and red dates. Mix glutinous rice flour with brown sugar, add water to form a paste, stir in chopped red dates, then steam in a mold until cooked.

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