Rice Boss Small Dishes (Harbin University of Technology Branch)
小吃快餐 · ⭐ 3.4
No. S6, Xuefu Classic, No. 39 Kewen Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S6, Xuefu Classic, No. 39 Kewen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Dry Pot Wild Mushrooms, Spicy Stir-fried Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. S6, Xuefu Classic, No. 39 Kewen Street
- Popular dishes: Original Beef, Dry Pot Wild Mushrooms, Spicy Stir-fried Yellow Beef, Beef Brisket Stewed with Tomatoes, Stir-fried garlic shoots with pork
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Dishes
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Spicy Stir-fried Yellow BeefA spicy Sichuan-style dish made with tender yellow beef stir-fried quickly with vegetables and chili, delivering a bold, numbing heat.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes melt.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Potato-Scented Boneless Chili ChickenPotato-scented boneless chili chicken is a Sichuan dish made with chicken and chili peppers, along with other seasonings. The chicken is deboned and stir-fried with chili peppers and Sichuan peppercorns, resulting in a fragrant and spicy flavor with a strong potato aroma.
Spicy CatfishSpicy catfish made with fresh carp, stir-fried with Sichuan peppercorns and chili peppers for a bold, numbing flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.