Wang Yi Village Old Hot Pot (Yuhang Branch)
Hot pot · ⭐ 4.4
No. 258 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Yuhang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yi Pin Yang Ying Guo, Shredded Beef Tripe with Calabash, Sichuan Beef Oil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 258 Yuhang Road
- Popular dishes: Yi Pin Yang Ying Guo, Shredded Beef Tripe with Calabash, Sichuan Beef Oil Pot, Bubble Tofu, Crispy Pork Tripe
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Dishes
Yi Pin Yang Ying GuoA two-flavor hot pot featuring a spicy red broth and a mild white broth, served with assorted meats and vegetables for a rich, balanced taste.
Shredded Beef Tripe with CalabashThousand-thread ox tripe is a dish made primarily from ox tripe, sliced into fine threads and stir-fried quickly with葱,姜,蒜 for a crisp, tender texture.
Sichuan Beef Oil PotA spicy and aromatic hot pot made with beef oil, chili, and Sichuan peppercorns, typically served with beef slices and offal.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Crispy Pork TripeA spicy Sichuan-style dish made with pork tripe, quickly stir-fried with chili and garlic for a crisp, numbingly flavorful bite.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
糊辣牛肉糊辣牛肉是一道以牛肉为主料，配以干辣椒、花椒等调料炒制而成的菜肴。牛肉切片后用调料腌制，再与炒香的辣椒和花椒一同翻炒，使牛肉吸收辣味和香气，口感丰富。
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Crisp TripeFresh crisp tripe made from beef stomach, quickly blanched to retain its texture and served with spicy or garlic oil dressing.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.