Shrimp Talk
小吃快餐 · ⭐ 4.4
Xinfu Jiayuan, approximately 220 meters northeast of Jiaodong Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Xinfu Jiayuan, approximately 220 meters northeast of Jiaodong Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Roasted Pork Fat, Large Pan Fried Chicken, Signature Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: Xinfu Jiayuan, approximately 220 meters northeast of Jiaodong Office
- Popular dishes: Hanging Roasted Pork Fat, Large Pan Fried Chicken, Signature Eggplant, Gele Mountain Spicy Chicken, Spicy Oil-Poured Tripe
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Dishes
Hanging Roasted Pork FatA specialty dish made by marinating pork fat and roasting it while hanging, resulting in a crispy exterior and rich, savory flavor.
Large Pan Fried ChickenA hearty dish of chicken stir-fried with potatoes, peppers, and onions in a large pan, known for its rich flavor and tender meat.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Oil-Poured TripeA classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
Wan Chai Crispy Braised PorkA Hong Kong-style dish featuring tender pork belly braised in a secret sauce and then deep-fried to a crispy finish.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Extra Spicy CrawfishFresh crawfish stir-fried with abundant dried chilies, Sichuan peppercorns, ginger, garlic, and other spices for a bold, numbingly spicy flavor.