Shi Wei Sour Fish (Changfeng Road Branch)
Sichuan cuisine · ⭐ 3.5
Building -10, West Zone, Changfeng Wanguo Labor Protection Commodities City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building -10, West Zone, Changfeng Wanguo Labor Protection Commodities City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Spring Rolls, Songzi Chicken, Zhangshu Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building -10, West Zone, Changfeng Wanguo Labor Protection Commodities City
- Popular dishes: Handmade Spring Rolls, Songzi Chicken, Zhangshu Pepper Stir-Fried Pork, Stir-fried White Jade Cucumber, Spicy Mala Fish Hot Pot Base
China trip · China travel
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Dishes
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Stir-fried White Jade CucumberStir-fried White Jade Cucumber is a Chinese home-style dish made with white jade cucumber, stir-fried quickly with oil and seasonings like scallions and ginger. It has a crisp texture and a light, fresh taste.
Spicy Mala Fish Hot Pot BaseA spicy fish hot pot base made with fresh carp, Sichuan peppercorns, chili, ginger, and garlic, delivering a bold, numbingly spicy flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Wind-dried Pork LiverA traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.