Shunjing Hengxian Fish Sashimi
Cantonese cuisine · ⭐ 3.0
80 meters west of the intersection of Jihua Second Road and Haikou Interchange, north side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Jihua Second Road and Haikou Interchange, north side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Night-blooming Cereus in Superior Soup, Mountain-stream Raised Carp, Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.0
- Address: 80 meters west of the intersection of Jihua Second Road and Haikou Interchange, north side of the road
- Popular dishes: Braised Night-blooming Cereus in Superior Soup, Mountain-stream Raised Carp, Salted Fish Bones, Stir-Fried Late Bok Choy, White Radish
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Dishes
Braised Night-blooming Cereus in Superior SoupA delicate dish featuring night-blooming cereus flowers simmered in premium broth, offering a subtle floral aroma and savory taste.
Mountain-stream Raised CarpFresh carp raised in mountain spring water, steamed or blanched and served with soy sauce to highlight its natural flavor.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Military Fish SashimiPremium military fish is finely processed and served raw, with tender texture, smooth mouthfeel, and a specially crafted sauce highlighting its fresh, natural flavor.
Premium Plump Rushan OystersPremium fresh oysters from Rushan, Shandong, large in size with thick meat, tender and juicy. Preserved through low-temperature refrigeration to retain original flavor, offering a naturally sweet and fresh taste, rich in high-quality protein and trace elements.
Premium Red-eyed Fish SashimiFresh red-eyed fish is filleted and sliced, served with ginger, scallions, and cilantro, dressed in a savory soy-vinegar sauce for a delicate, fresh taste.
Water Chestnut and Asparagus Stir-fried with Cured MeatStir-fried water chestnut, asparagus, and cured meat, featuring crisp texture and savory aroma.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.