Chengdu Qingcheng Songpin Hotel · Song Restaurant
Sichuan cuisine · ⭐ 4.7
No. 6 Zhizhen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhizhen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Squab, Kung Pao Shrimp Balls, Sichuan-style Stir-fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 6 Zhizhen Road
- Popular dishes: Braised Squab, Kung Pao Shrimp Balls, Sichuan-style Stir-fried Beef, Pickled Chili Eel, Rice Wine Fermented Glutinous Rice
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a savory-sweet-spicy flavor.
Sichuan-style Stir-fried BeefA spicy stir-fry dish made with beef and vegetables, seasoned with Sichuan spices and garlic.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Rice Wine Fermented Glutinous RiceA traditional Chinese dessert made from fermented glutinous rice and rice wine, known for its sweet, slightly alcoholic flavor.
Seared Beef with Morel MushroomsA premium beef steak is seared with morel mushrooms, creating a rich and savory dish with a delicate balance of textures and flavors.
Mushroom Stir-fried Pork NeckA stir-fried dish featuring tender pork neck and mushrooms, seasoned with savory sauces for a rich, umami flavor.
Aged Shaoxing Wine-Steamed CrabFresh large crabs are marinated in aged huadiao wine, then steamed slowly with ginger slices and green onions until the meat is tender, allowing the wine aroma to infuse deeply.
Snowland Ginseng Fruit SoupA nourishing soup made with highland ginseng fruit and chicken or lean meat, known for its clear broth and health benefits.