Santiqu Baos Barbecue & Fish Hot Pot (Longhu Zijin MALL Store)
Barbecue · ⭐ 4.3
Unit 16, Building 3, Longhu Zijin Mall, Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 16, Building 3, Longhu Zijin Mall, Zhongshanmen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Iron Pot Stew, Orleans Grilled Chicken Wings, Small Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: Unit 16, Building 3, Longhu Zijin Mall, Zhongshanmen Street
- Popular dishes: Northeast Iron Pot Stew, Orleans Grilled Chicken Wings, Small Pork Tenderloin, Special Roasted Mekong Fish, Spicy Stir-fried Clams
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Dishes
Northeast Iron Pot StewNortheastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Small Pork TenderloinSmall pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
Special Roasted Mekong FishFresh fish from the Mekong River is marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a special sauce.
Spicy Stir-fried ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Special Kidney DishA dish made with pork or lamb kidneys stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Secret-Recipe Sour Cabbage Fish Hot PotA spicy and sour hot pot featuring fresh carp, fermented cabbage, and vegetables, simmered in a secret sauce for a rich, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sichuan-style Pork Stir-fryA classic Sichuan dish featuring pork belly and green peppers stir-fried with garlic and chili, delivering a rich, spicy flavor.
Aluminum-wrapped pig brain flowerAluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.