Close

Tong Feng Yuan Tongkeng Beef Restaurant (Shuiwei Longxuan Branch)

Hot pot · ⭐ 4.1

No. 33-18 Shuigui Yi Street

Dishes

• 

  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Hanglong Soup Rice Noodles

  Hanglong Soup Rice Noodles features fresh beef hanglong served with handmade rice noodles, simmered in a rich beef bone broth. The clear broth delivers a savory, aromatic flavor, while the noodles are smooth and chewy, complementing the tender, non-greasy beef.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Beef Intestine

  A Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Bone Soup with Corn and Radish Pot

  A hearty soup made from beef bones, corn, and radish, simmered slowly to create a rich, savory broth.
• 

  Beef Bone Soup with Bitter Melon and Soybeans

  A hearty soup made from beef bones, bitter melon, and soybeans, simmered to perfection for a rich, savory flavor.
• 

  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

Reviews