Tongshanfu Restaurant (Zijun Huayuan Store)
江浙菜 · ⭐ 3.3
Beside the main gate of Zijun Huayuan Residential Complex, Sangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the main gate of Zijun Huayuan Residential Complex, Sangyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Year Old Duck Soup, Fuchun River White Fish, Grilled Meat Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: Beside the main gate of Zijun Huayuan Residential Complex, Sangyuan Road
- Popular dishes: Three-Year Old Duck Soup, Fuchun River White Fish, Grilled Meat Wrap, Boiled Shrimp in Salt Water, Immortal Chicken
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Dishes
Three-Year Old Duck SoupA nourishing soup made from a three-year-old duck, slow-cooked with medicinal herbs like goji berries and ginseng for rich flavor and health benefits.
Fuchun River White FishFresh white fish from the Fuchun River, steamed to preserve its delicate flavor and natural sweetness, served with ginger and scallions for a light, savory taste.
Grilled Meat WrapA dish of grilled meat wrapped in thin pancakes, often served with vegetables and sauce.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Shrimp and AsparagusShrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.