Wanbei Wu Shi San Pang Di Guo Chicken (Longgang Road Store)
农家菜 · ⭐ 4.2
No. 7 Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Changjiang East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Chickens in One Pot, Cucumber Salad, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: No. 7 Changjiang East Road
- Popular dishes: Two Chickens in One Pot, Cucumber Salad, Braised Tofu Skin, Fried Peanuts, Blanched Vegetables
China trip · China travel
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Dishes
Two Chickens in One PotA dish featuring two types of chicken cooked together in one pot, combining tender stewed and stir-fried chicken with vegetables for a rich, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
Wu's Three Fat Stewed Chicken in Earthen PotA traditional dish from Anhui, featuring chicken stewed with potatoes, vermicelli, and vegetables in an earthen pot, known for its rich flavor and rustic preparation.
Three Fat Stove ChickenA popular dish featuring chicken stewed with potatoes, vermicelli, and peppers in a cast-iron pot, known for its rich, spicy flavor.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.
Yellow PeachPeach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.