Ganxiangye · Jiangxi Home-style Cooking (Gaoxin Wuyue Branch)
赣菜 · ⭐ 3.8
4F, Wuyue Plaza, No. 77 Aixi North Lake Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Wuyue Plaza, No. 77 Aixi North Lake Road, Qingshanhu District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Meatball Soup, Wild Turtle Fry, Nanchang Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: 4F, Wuyue Plaza, No. 77 Aixi North Lake Road, Qingshanhu District
- Popular dishes: Rustic Meatball Soup, Wild Turtle Fry, Nanchang Sugar Cake, 江西小炒肉, Stir-fried Chicken and Duck Offal
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Dishes
Rustic Meatball SoupA hearty soup made with homemade meatballs and vegetables, slow-cooked to perfection for a rich, comforting flavor.
Wild Turtle FryFresh turtle fry stewed with chicken and herbs, resulting in a rich, tender dish full of collagen.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Stir-fried Chicken and Duck OffalMade with chicken and duck offal, stir-fried quickly with green and red peppers, garlic chives, and other seasonings. Features a fresh, slightly spicy flavor with tender organ textures and rich seasoning.
Old Nanchang Crispy Oil-Steamed FishFresh carp is marinated and slowly immersed in hot oil until the skin is crispy and the inside tender. Topped with scallions, ginger, garlic, chili, and other seasonings for rich aroma and layered texture.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Lianhua Blood DuckPingxiang Lianhua Blood Duck is a Jiangxi regional specialty featuring duck meat and blood. Duck is blanched, stir-fried with oil, then seasoned with chili, ginger, and garlic, finally mixed with duck blood to infuse the meat with rich flavor.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Crispy Oil-Infused FishA dish featuring fresh fish marinated, deep-fried until crispy, then finished with hot oil for a rich, savory flavor.
Spicy Braised Frog LegsFresh frog legs stir-fried with spicy peppers and aromatics, resulting in a tender and flavorful dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.