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Margaret (Financial Street Shopping Center Branch)

Cantonese cuisine · ⭐ 4.4

Unit B102, Basement Level 1, Phase II, Financial Street Shopping Center, Jinchengfang South Street

Dishes

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  Traditional Carrot Noodles

  Traditional Hong Kong-style rice noodle soup features thin noodles with beef, liver, fish balls, fish cakes, eggs, and greens. Cooked noodles are placed in a bowl, topped with seasoned broth and various ingredients, then garnished with scallions or cilantro.
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  Traditional Hong Kong Noodle Soup with Dry Sauce

  Traditional dry-style chow mein uses alkaline noodles with toppings like barbecued pork, fish balls, liver, beef meatballs, and bean sprouts. The cooked noodles are mixed with ingredients and tossed in a special sauce without broth, resulting in a dry, flavorful dish with rich variety.
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  Bingshi Silk Tea Milk

  Hong Kong-style milk tea made with black tea and milk, filtered through a cotton sock for smoothness. Brewed tea is mixed with fresh milk and sweetened, then served chilled or over ice.
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  Curry Fish Balls Supreme

  Curry fish balls is a dish made by simmering fish balls in curry sauce. Fish balls, typically made from fish meat, are fried or boiled and then cooked slowly with curry paste, onions, and carrots to absorb the rich curry flavor. Coconut milk or broth may be added to adjust thickness.
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  Star Egg Waffle

  A star-shaped egg waffle made from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb texture with a soft, sweet taste.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Lemon Tea

  Lemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Classic Radish and Beef Brisket

  Radish and beef brisket stew features beef brisket and white radish slowly cooked together with ginger, scallions, and seasonings until the beef is tender and the radish absorbs the rich flavors.
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  Famous Pork Cutlet Sandwich

  Honey-glazed pork cutlet sandwich: marinated pork fillet coated in flour, egg, and breadcrumbs, deep-fried until golden, then served in toasted bread with lettuce, tomato slices, and sauce.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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