Xiao Nanjing Large Bowl Dishes (Zhushan Road Branch)
江浙菜 · ⭐ 3.6
No. 290 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290 Zhushan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Earth Pot Chicken, Three Fresh Ingredients Stir-Fry, Spicy Pickled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 290 Zhushan Road
- Popular dishes: Tujia Earth Pot Chicken, Three Fresh Ingredients Stir-Fry, Spicy Pickled Fish, Boiled Shrimp, Sour Cabbage Fish
China trip · China travel
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Dishes
Tujia Earth Pot ChickenA traditional dish made with chicken, potatoes, and vermicelli, slow-cooked in an iron pot for rich flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pickled FishA spicy and tangy dish featuring fresh fish cooked with pickled vegetables and seasonings, popular in Sichuan cuisine.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Stir-fried Leek with Snail HeadsA classic Chinese dish featuring fresh leeks stir-fried with snail heads, offering a savory and aromatic taste.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.