Xiao Si Niang Rice Noodle Shop
小吃快餐 · ⭐ 3.4
No. 22 Jingwan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jingwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Potato and Pork Fried Rice, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22 Jingwan Street
- Popular dishes: Potato and Pork Rice Bowl, Potato and Pork Fried Rice, Tomato and Egg Rice Bowl, Seaweed and Egg Soup, Braised Beef Noodles
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Dishes
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Tomato and Egg Rice BowlA classic Chinese home-style dish made with fresh tomatoes and eggs, served over steamed rice. The tomato adds a sweet-tart flavor while the eggs provide a soft, rich texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.