Grilled Fish Home-style Restaurant (Yandan Tian Tong Yuan Store)
Home-style Chinese cuisine · ⭐ 3.6
Taihai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taihai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Crispy Fried Fresh Mushrooms, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Taihai Road
- Popular dishes: Cold Dish, Crispy Fried Fresh Mushrooms, Stir-fried Clams, Spicy Pig Trotter
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.