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Shan He Li Fresh Beef Hot Pot (Beibei Wuyue Plaza Branch)

Hot pot · ⭐ 4.6

No. 60 Liyuan Village, Tiansheng Subdistrict, Tiansheng Road, Room 5021–5022, 5th Floor, Wuyue Plaza

Dishes

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  Ice Cream Mashed Potatoes

  Ice cream mashed potatoes are made by mashing boiled potatoes, mixing in cream, milk, and sugar, then topping with ice cream for a cold-hot fusion texture. Main ingredients: potatoes, cream, milk, sugar, and ice cream.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Happy Fresh Steak

  A delicious dish featuring tender steak cooked with fresh tomatoes, onions, and peppers for a flavorful and satisfying meal.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Tomato Beef Bone Soup

  A hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Stone Pot Braised Beef

  A Sichuan dish featuring tender beef slow-cooked in a stone pot with spices like chili, garlic, and fermented bean paste. The meat is soft and flavorful, served hot in the stone pot.
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  Crispy Fried Tofu Skin

  A crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
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  Freshly Sliced Beef Platter

  A platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.

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