Zhiyu Xuan
农家菜 · ⭐ 3.9
At the Entrance
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the Entrance. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Wine Steamed Bun, Sun Quan's Wheat Gluten, Fuchun Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: At the Entrance
- Popular dishes: Pork and Rice Wine Steamed Bun, Sun Quan's Wheat Gluten, Fuchun Bream, Wò Tofu, Secret Recipe Divine Chicken
China trip · China travel
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Dishes
Pork and Rice Wine Steamed BunMinced pork mixed with rice wine is stuffed into steamed buns, offering a savory and fragrant taste.
Sun Quan's Wheat GlutenA Chinese dish made with wheat gluten and vegetables, stir-fried in a savory sauce.
Fuchun BreamA classic Jiangnan dish made by steaming fresh bream with scallions, ginger, and garlic, resulting in tender fish with a mild, savory flavor.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Secret Recipe Divine ChickenSecret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Longmen Creek Wild ShrimpFresh wild river shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned lightly with rice wine and salt to preserve a tender, slightly sweet taste.