Xiao Xie Jin Gan Zhang Gan Mian Pi (Chenxu Road Branch)
小吃快餐 · ⭐ 3.6
North side of Jing San Road at the intersection with Chenxu Road, 100 meters east
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Jing San Road at the intersection with Chenxu Road, 100 meters east. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖红西柚, Spicy Cold Noodles, Handmade Chive and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North side of Jing San Road at the intersection with Chenxu Road, 100 meters east
- Popular dishes: 冰糖红西柚, Spicy Cold Noodles, Handmade Chive and Pork Dumplings, Handmade Chives and Egg Dumplings, Mixed Noodles and Rice Vermicelli
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Dishes
冰糖红西柚冰糖红西柚是一道以红西柚为主要食材的甜品。将红西柚去皮去膜，取果肉备用；锅中加入适量清水和冰糖，小火熬制至冰糖融化形成糖浆；随后将红西柚果肉放入糖浆中煮制片刻，使果肉充分吸收糖分，口感清甜软糯。
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Handmade Chive and Pork DumplingsHandmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Mixed Noodles and Rice VermicelliA fusion dish combining hand-pulled noodles with rice vermicelli, topped with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce for a tangy, spicy flavor.
Stewed Chicken and Handmade Noodles in Clay PotStewed chicken cubes with handmade noodles, simmered in a clay pot with aromatic spices for rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Jin Gantang NoodlesJin Gantang Noodles is a type of noodle made primarily from flour, through processes such as kneading, resting, rolling, and cutting. It has a firm texture and can be eaten with various seasonings or broths.
Egg Noodle SoupA comforting Chinese dish made with eggs and noodles, simmered in a savory broth for a rich, satisfying meal.