Huaiyang Residence
小吃快餐 · ⭐ 4.1
No. 53 Tongren Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Tongren Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Yellow Croaker, Braised Pork Meatballs, Fava Bean and Bamboo Shoot Meat Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 53 Tongren Street
- Popular dishes: Dry-Braised Yellow Croaker, Braised Pork Meatballs, Fava Bean and Bamboo Shoot Meat Filling, Fried Pork and Dried Bamboo Shoot Rice Bowl with Edamame, Stir-Fried Shrimp
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Dishes
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
Fava Bean and Bamboo Shoot Meat FillingA Chinese home-style dish made with fava beans, bamboo shoots, and minced pork, stir-fried together for a savory and satisfying flavor.
Fried Pork and Dried Bamboo Shoot Rice Bowl with EdamameA savory rice bowl featuring stir-fried pork, dried bamboo shoots, and edamame, seasoned to perfection.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Braised Pork Meatballs Rice BowlA hearty dish featuring large pork meatballs braised in a savory sauce, served over steamed rice for a satisfying meal.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Goose Oil NoodlesGoose oil noodles feature hand-pulled noodles tossed in rich goose fat, seasoned with soy sauce and scallions for a fragrant, savory dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.