Huizhou Eight Building Authentic Huizhou Cuisine (Gaojie Store)
地方菜 · ⭐ 4.2
Gaobeidian Cultural and Creative City, No. 1707, East 5th Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Gaobeidian Cultural and Creative City, No. 1707, East 5th Ring Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tossed Lotus Stem, River Shrimp with Crispy Rice Cake, Water Celery with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.2
- Address: Gaobeidian Cultural and Creative City, No. 1707, East 5th Ring Road
- Popular dishes: Spicy Tossed Lotus Stem, River Shrimp with Crispy Rice Cake, Water Celery with Tofu Skin, Braised Pork with Dried Bamboo Shoots, Dried Bamboo Shoots with Pork Noodles
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Dishes
Spicy Tossed Lotus StemCold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
River Shrimp with Crispy Rice CakeXiao He Xia Guo Ba is a dish featuring fresh small river shrimp and crispy rice crackers. The shrimp are stir-fried with葱姜蒜, then the crackers are added last to absorb the sauce while staying crunchy. Proper heat control ensures tender shrimp and fragrant, crispy crackers.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Braised毛豆腐Braised毛豆腐 is a dish made primarily from tofu, using fermented tofu with white fuzz on the surface. After pan-frying, it's stewed with soy sauce, sugar, and cooking wine.
Stewed腊肉 with TofuPreserved pork stewed with tofu is a dish made primarily from preserved pork and tofu. Sliced pork and tofu cubes are simmered together in water or broth over medium-low heat until flavorful.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese home-style dish. Wash and cut water bamboo, blanch cured pork slices to remove odor, stir-fry pork until fragrant, then quickly cook with water bamboo until just done, season and serve.
Wild Bamboo Shoots with Pork and Tofu SkinWild bamboo shoots soaked and sliced, stir-fried with pork and fried tofu. Main ingredients: wild bamboo shoots, pork tenderloin, fried tofu; seasoned with葱姜蒜, stir-fried in oil until well blended.