He Tang Nong Jia Le (Xi Lian Tang Lu Branch)
农家菜 · ⭐ 3.7
Lotus Pond Spring Scenery Tourist Area, Xiailiantang Road, Liantang Village, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lotus Pond Spring Scenery Tourist Area, Xiailiantang Road, Liantang Village, Licheng Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Pig Trotters, Steamed Tilapia Sliced, Stir-Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Lotus Pond Spring Scenery Tourist Area, Xiailiantang Road, Liantang Village, Licheng Street
- Popular dishes: Ginger and Scallion Pig Trotters, Steamed Tilapia Sliced, Stir-Fried Lotus Root Slices, Steamed Free-range Chicken, Braised Wild Duck with Perilla in Clay Pot
China trip · China travel
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Dishes
Ginger and Scallion Pig TrottersA traditional Chinese dish made with pig trotters, ginger, and scallions, slow-cooked to tender perfection.
Steamed Tilapia SlicedA dish made by steaming sliced tilapia with ginger and scallions, resulting in tender and flavorful fish.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by quickly stir-frying fresh lotus root slices with garlic and green peppers, resulting in a crisp and refreshing texture.
Steamed Free-range ChickenA classic Cantonese dish featuring tender, poached free-range chicken served chilled and sliced, with a simple ginger-scallion dipping sauce.
Braised Wild Duck with Perilla in Clay PotA savory dish featuring wild duck and perilla leaves slowly braised in a clay pot, resulting in tender meat infused with aromatic herbs.
Stir-Fried Pork Belly with Bamboo ShootsThis stir-fry dish features pork belly and fresh bamboo shoots as main ingredients. Pork belly slices are first stir-fried until crispy and golden, then bamboo shoot slices are added for quick cooking. Seasoned simply with soy sauce, salt, and sugar, sometimes with garlic or chili for aroma. The dish highlights crispy pork, tender bamboo shoots, and wok aroma.
Braised Catfish with Garlic in Clay PotFresh catfish is slow-braised with garlic, ginger, and scallions in a clay pot, resulting in tender fish and rich, aromatic sauce.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Stir-Fried Hakka Stuffed TofuA traditional Hakka dish where tofu is stuffed with minced meat, then pan-fried until golden and crispy on the outside while remaining tender inside.
Chicken Offal Stir-fried with Lotus Stem CoreA savory dish made by stir-frying chicken offal with crisp lotus stem core, popular in Chinese households.