Wugu Fish Powder (Wode Center Branch)
小吃快餐 · ⭐ 3.8
No. 31, Wode Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Wode Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Five-Grain Fish Noodles, Tomato Sauce Fish Ball Noodles, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Wode Center
- Popular dishes: Original Five-Grain Fish Noodles, Tomato Sauce Fish Ball Noodles, Scallion Oil Flatbread, Sour Spicy Five-Grain Fish Noodles, Sour and Spicy Fish Soup Rice
China trip · China travel
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Dishes
Original Five-Grain Fish NoodlesFresh fish slices with five-grain noodles in a clear broth, offering a delicate and nutritious dish.
Tomato Sauce Fish Ball NoodlesTomato Sauce Fish Ball Noodles is a Chinese noodle soup made with tomatoes, fish balls, and rice noodles. Tomatoes are stir-fried and then cooked in broth with fish balls and noodles.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Spicy Five-Grain Fish NoodlesFresh fish slices with five-grain noodles in a spicy sour broth, topped with bean sprouts and cilantro.
Sour and Spicy Fish Soup RiceSour and spicy fish soup rice is made with fresh fish meat, combined with chili, vinegar, and ginger as seasonings, cooked into a sour and spicy fish soup, then mixed with rice. The taste is fresh and sour-spicy, stimulating appetite.
Golden Soup Fish NoodlesGolden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
Fish Offal Rice NoodlesA dish made with fish offal and rice noodles, simmered in a savory broth with spices. Popular for its rich flavor and hearty texture.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Duck Blood NoodlesA Chinese dish made with duck blood and rice noodles, simmered together with aromatic spices for a rich, savory flavor.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.