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Hejian Donkey Meat Fire Cake (Baiwanzhuang Street Branch)

小吃快餐 · ⭐ 3.6

No. 3, Baiwanzhuang Avenue

Dishes

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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Jellied Pork Bun

  Piding Huoshao is a cold dish made primarily from pork skin, boiled and cooled to form a gelatinous puding, served with baked or pan-fried flatbread (huoshao). Pork skin is blanched to remove odor, then stewed with seasonings until tender, forming a jelly-like texture. It's served alongside or夹 in the flatbread.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Meat-filled Flatbread

  A type of Chinese snack made with pork as the main ingredient, filled with minced pork mixed with scallions, ginger, and seasonings, wrapped in fermented dough and pan-fried or baked until crispy outside and fully cooked inside.
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  Donkey Offal Rice Noodles

  Donkey offal rice noodles is a dish featuring donkey organs like intestines, liver, and lungs with rice noodles. After cleaning and blanching the offal to remove odor, it's cooked with rice noodles in broth, then seasoned and garnished with chili oil, cilantro, and green onions.
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  Donkey Intestine Soup

  Donkey rectal intestine soup is made primarily from donkey intestines, seasoned with scallions, ginger, garlic, blanched and simmered in water. The cooking process emphasizes precise heat control to achieve a clear broth and tender intestines while preserving the original flavor.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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