Liu Yue Xue Joyful Dry Pot (Xipu Branch)
Sichuan cuisine · ⭐ 4.4
4th Floor, Kaidel Leishijie, Taishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Kaidel Leishijie, Taishan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mini Spicy Squid and Tripe Pot, Potato, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Kaidel Leishijie, Taishan Avenue
- Popular dishes: Mini Spicy Squid and Tripe Pot, Potato, Dry Pot Shrimp, Glutinous Rice Chicken Wings, 糯香鸭掌
China trip · China travel
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Dishes
Mini Spicy Squid and Tripe PotA small pot dish featuring squid and tripe stir-fried with spicy seasonings, offering a bold, aromatic flavor in a convenient mini serving.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Glutinous Rice Chicken WingsChicken wings marinated and steamed with glutinous rice, resulting in a tender, fragrant dish with a soft, sticky texture.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Chicken Wings and Intestines Hot PotA flavorful Sichuan-style dish featuring chicken wings and pork intestines simmered with chili, Sichuan pepper, and fermented bean paste.
Clam Chicken Roast FishA spicy and savory dish featuring clams, chicken, and grilled fish, simmered together for rich flavor.
Spicy Rabbit and Pork Rib Stir-fryA spicy stir-fry dish made with tender rabbit meat and pork ribs, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Wings and RibsA dish made with chicken wings and pork ribs, marinated, fried, and stir-fried with spicy seasonings for a bold, aromatic flavor.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.