Zeng Sanshen Rice Noodles (Jingkai Wanda Jinjie Branch)
小吃快餐 · ⭐ 3.8
No. B52, 1st Floor, Building S1, Zone A, Wanda Plaza, Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B52, 1st Floor, Building S1, Zone A, Wanda Plaza, Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pepper Pork Noodles, Spicy Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B52, 1st Floor, Building S1, Zone A, Wanda Plaza, Economic & Technological Development Zone
- Popular dishes: Sichuan-style Pepper Pork Noodles, Spicy Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles, Stewed Lunch Meat Rice Noodles, Hot Pot Pork Belly Noodles
China trip · China travel
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Dishes
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Stewed Lunch Meat Rice NoodlesA nourishing dish made with rice noodles, lunch meat, egg, and greens, simmered in a savory broth.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sichuan Peppercorn Trio NoodlesTeng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
Sichuan Pepper Pork Liver NoodlesA spicy and aromatic dish featuring tender pork liver and rice noodles, seasoned with Sichuan pepper oil and classic Chinese spices.