Kim Hee-sun Korean Noodles
小吃面食 · ⭐ 3.9
Approximately 200 meters southeast of China Construction Bank (Pingdu Nancun Branch), Shuangquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters southeast of China Construction Bank (Pingdu Nancun Branch), Shuangquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family-style Kimchi Noodles, Bacon Kimchi Noodles, Signature Korean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: Approximately 200 meters southeast of China Construction Bank (Pingdu Nancun Branch), Shuangquan Road
- Popular dishes: Family-style Kimchi Noodles, Bacon Kimchi Noodles, Signature Korean Noodles, North Korean Cold Noodles, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family-style Kimchi NoodlesA Korean noodle dish featuring kimchi noodles with beef, seafood, vegetables, and egg in a savory broth.
Bacon Kimchi NoodlesA fusion dish featuring Korean-style noodles with crispy bacon, vegetables, and a savory-spicy sauce.
Signature Korean NoodlesA flavorful Korean noodle dish made with buckwheat noodles, beef, vegetables, and spicy sauce, known for its rich broth and bold taste.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Vegetable Korean NoodlesVegetable Korean noodles are made with vegetables as the main ingredient, combined with noodles and seasoning. Commonly includes carrots, cabbage, and bean sprouts, with a fresh taste suitable for vegetarians.
Crab Paddle Kimchi NoodlesA flavorful dish featuring crab paddles and kimchi noodles in a savory broth, seasoned with Korean chili paste and vegetables.
Pork Tenderloin Korean NoodlesPork tenderloin Korean noodles are made with pork tenderloin, Korean noodles, vegetables, and sauce. The main cooking method is stir-frying or boiling, resulting in a delicious and aromatic dish with a slightly spicy flavor.
Enoki Mushroom Korean NoodlesEnoki Mushroom Korean Noodles is a dish made with enoki mushrooms and Korean noodles, cooked with chili sauce, soy sauce, and other seasonings. It has a fresh and slightly spicy flavor.
Fish Ball Kimchi NoodlesA savory Korean dish featuring fish balls and kimchi noodles in a flavorful broth, often served with vegetables and seasonings.
Lobster Steak Korean NoodlesLobster steak Korean noodles is a dish made with lobster steak and Korean noodles. The lobster steak is pan-fried, with a tender texture, and mixed with Korean noodles for a rich flavor.