Bawang Cover Rice (Xi'an Huarong Times Square Store)
小吃快餐 · ⭐ 3.6
Shop No. 4-03-1, 4th Floor, Huarong Times Plaza, No. 77 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-03-1, 4th Floor, Huarong Times Plaza, No. 77 Tianhong Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Grandmother's Vegetable Stir-fried with Eggs and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4-03-1, 4th Floor, Huarong Times Plaza, No. 77 Tianhong Zheng Street
- Popular dishes: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Grandmother's Vegetable Stir-fried with Eggs and Potato Shreds, Cumin Beef with Tomato and Egg Stir-fry, Stir-Fried Bean Sprouts, Lotus Root, and Pork
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Grandmother's Vegetable Stir-fried with Eggs and Potato ShredsThis dish combines grandmother's vegetables with eggs, then adds crispy potato shreds for a balanced flavor. A comforting home-style meal.
Cumin Beef with Tomato and Egg Stir-fryA savory dish combining cumin-seasoned beef with a classic tomato and egg stir-fry, offering a balanced blend of flavors and textures.
Stir-Fried Bean Sprouts, Lotus Root, and PorkA savory stir-fry featuring tender bean sprouts, crisp lotus root cubes, and minced pork, seasoned with soy sauce and garlic.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Tomato and Egg Stir-Fry with Potato ShredsA classic Chinese home-style dish combining stir-fried tomatoes, eggs, and shredded potatoes for a balanced, flavorful meal.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.