Tang Ji Dry Pot · Soup Pot
Sichuan cuisine · ⭐ 3.6
No. 9 (Annex), No. 206 Chenqing Road, Chenjiaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 (Annex), No. 206 Chenqing Road, Chenjiaqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Lunch Meat, Dry Pot Sichuan-Flavor Sausage, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9 (Annex), No. 206 Chenqing Road, Chenjiaqiao Subdistrict
- Popular dishes: Dry Pot Lunch Meat, Dry Pot Sichuan-Flavor Sausage, Spicy Pot Roast Pork Ribs, Dry Pot Sausage, Spicy Beef Hot Pot
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Dishes
Dry Pot Lunch MeatA Chinese home-style dish made by stir-frying lunch meat with vegetables like bell peppers and onions in a dry pot, resulting in a spicy and savory flavor.
Dry Pot Sichuan-Flavor SausageDry pot Sichuan-flavor sausage is a Sichuan dish made with sausage and ingredients like green pepper, red pepper, ginger, and garlic. The sausage is pan-fried until the skin is slightly crispy and the inside is fragrant.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot SausageA Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a spicy and savory flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.