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Foodbowl Super Bowl (Lecong Center Branch)

Western cuisine · ⭐ 4.7

Unit B1-09, Lecheng Center Space 3, No. 20 Middle East Third Ring Road

Dishes

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  Tom Yum Beef & Veggie Hot Pot

  Tom Yum Beef and Vegetable Hot Pot is made primarily with tender beef slices, straw mushrooms, lemongrass, and green lemon, simmered with coconut milk and fish sauce. The broth is tangy and spicy, stimulating the appetite, and paired with fresh vegetables and beef for a balanced and nutritious meal.
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  Japanese Seven-Spice Tofu Bowl

  Japanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
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  Fruitwood Smoked Chicken Breast Super Bowl

  The Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Jiangnan Spring Bite Rice

  A traditional dish made with fresh spring vegetables, preserved pork, glutinous rice, and regular rice, stir-fried to create a fragrant and flavorful meal.
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  Thai White Shrimp Super Bowl

  Thai-style white shrimp super bowl features fresh shrimp with lettuce, cucumber, and carrot, topped with spicy Thai sauce made from coconut milk, fish sauce, lime juice, chili, and garlic, served in a crispy bowl.
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  Tomato Beef Shank Bowl

  Tomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
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  Honey-glazed Chicken Leg Bowl

  The Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
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  Korean Kimchi Chicken Bowl

  Korean kimchi chicken breast super bowl features chicken breast and Korean kimchi as main ingredients, served over rice or quinoa. The chicken breast is marinated and then pan-fried or grilled, mixed with chopped Korean kimchi, and combined with vegetables such as cucumber and carrot. It is finally seasoned with Korean chili sauce or sesame oil.
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  Pan-Seared Salmon Super Bowl

  The grilled salmon super bowl features fresh salmon as its main ingredient, pan-seared to perfection with a golden, crispy exterior and tender, juicy interior. It is served with a colorful array of vegetables and a specially crafted sauce, offering balanced nutrition and a rich, layered flavor experience.
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  Chicken Breast Vegetable Salad

  Chicken breast is combined with fresh vegetables such as lettuce, cucumber, carrot, and tomato, and dressed with a dressing. The main ingredients are chicken breast and various vegetables, and the preparation method is simple, mainly cold-mixed.
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  Yellow Tomato Chicken Vegetable Pot

  Yellow tomato chicken vegetable pot is made primarily with yellow tomatoes, paired with chicken and various fresh vegetables, carefully simmered to perfection. The sweet and sour flavor of the yellow tomatoes blends harmoniously with the savory aroma of the chicken, while the vegetables add丰富 texture and nutrition. This dish features a vibrant array of colors and offers balanced nutrition.

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