Huafu Tongji Special Fried Fish (Ansheng Street Branch)
小吃快餐 · ⭐ 4.0
No. 74 Ansheng Street (near Dongming Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Ansheng Street (near Dongming Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Yellow Croaker, Pan-fried Hairtail, Private House Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 74 Ansheng Street (near Dongming Road)
- Popular dishes: Pan-fried Yellow Croaker, Pan-fried Hairtail, Private House Braised Crucian Carp, Secret-Recipe Fried Fish, Sweet and Sour Fish Cubes
China trip · China travel
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Dishes
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Private House Braised Crucian CarpPrivate House Braised Crucian Carp is a traditional Chinese dish made with crucian carp and seasoned with soy sauce, sugar, and cooking wine, then simmered. The fish is tender, and the sauce is rich and savory with a hint of sweetness.
Secret-Recipe Fried FishA dish made with fresh fish meat and a secret sauce, quickly stir-fried to achieve tender and flavorful results.
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Nutritious Carp and Tofu SoupThis nutritious carp and tofu soup is made with carp and tofu, along with ginger and scallions, and simmered slowly. It has a milky white color and a fresh taste, offering nourishment and health benefits.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.