Heshanyuan (Huijing Road Store)
小吃快餐 · ⭐ 3.5
No. 116 Huijing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Huijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yousuanlu Original Flavor, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116 Huijing Road
- Popular dishes: Five-Spice Tea Egg, Yousuanlu Original Flavor, Curry Beef and Potato Dumplings, Puppy Bun, Handmade Fresh Pork Steamed Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yousuanlu Original FlavorA dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Puppy BunA traditional Chinese dim sum made with minced pork wrapped in dough and steamed, shaped like a puppy for a cute presentation.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Roasted Fragrant Sweet Potato BunRoasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Red Bean BunA sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
Radish and Mushroom DumplingsA Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
Shiitake Braised Pork Rice BallsA savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.